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Elbipolis Barockorchester Hamburg / Jurgen Gross
Delalande: Symphonies pour les Soupers du Roy

classical
Challenge Classics, 2015

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CD:16,35€
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cat. no: CC72664
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The highly talented musician Michel-Richard Delalande tried hard from an early age to obtain a position at the court of Louis XIV. Delalande gained his first post at court thanks to his success at a competition in 1683 when fifteen composers had been asked to set the words of the psalm “Beati quorum”. This marked the beginning of an era which was to last more than four decades, during which Delalande worked at the French royal court. He continually rose through the ranks, collecting an impressive number of posts. Delalande’s chief task entailed composing church music. In doing so, he raised the “grand motet” – celebratory psalm settings for choir, soloists and orchestra – to a new level, producing over seventy large-scale works. He also composed numerous stage works, particularly ballets and divertissements, as royal entertainments.

Immediately after starting in his post as Surintendant de la Musique de la Chambre in 1689, Delalande began composing instrumental movements. These suites were chiefly intended for the king’s soupers which, as the sociologist Peter Burke has pointed out, resembled a ritual:

“Louis might eat more formally (the grand couvert) or less formally (the petit couvert), but even the least formal occasions, très petit couvert, included three courses and many dishes. These meals were performances before an audience. It was an honour to be allowed to watch the king eat, a greater honour to be spoken to by the king during the meal, a supreme honour to be invited to serve him his food or to eat with him.”*)

In this context, instrumental music played an important role, its magnificence reflecting the regent’s powerful self-image. Since new works were continually being demanded, this “table music” practice resulted, over the course of the years, in an impressive body of works. Delalande had a first volume of these works assem
.......
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The highly talented musician Michel-Richard Delalande tried hard from an early age to obtain a position at the court of Louis XIV. Delalande gained his first post at court thanks to his success at a competition in 1683 when fifteen composers had been asked to set the words of the psalm “Beati quorum”. This marked the beginning of an era which was to last more than four decades, during which Delalande worked at the French royal court. He continually rose through the ranks, collecting an impressive number of posts. Delalande’s chief task entailed composing church music. In doing so, he raised the “grand motet” – celebratory psalm settings for choir, soloists and orchestra – to a new level, producing over seventy large-scale works. He also composed numerous stage works, particularly ballets and divertissements, as royal entertainments.

Immediately after starting in his post as Surintendant de la Musique de la Chambre in 1689, Delalande began composing instrumental movements. These suites were chiefly intended for the king’s soupers which, as the sociologist Peter Burke has pointed out, resembled a ritual:

“Louis might eat more formally (the grand couvert) or less formally (the petit couvert), but even the least formal occasions, très petit couvert, included three courses and many dishes. These meals were performances before an audience. It was an honour to be allowed to watch the king eat, a greater honour to be spoken to by the king during the meal, a supreme honour to be invited to serve him his food or to eat with him.”*)

In this context, instrumental music played an important role, its magnificence reflecting the regent’s powerful self-image. Since new works were continually being demanded, this “table music” practice resulted, over the course of the years, in an impressive body of works. Delalande had a first volume of these works assem
.......
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